A selection of taramasalata, tahini, houmous, tzatziki, spicy cheese “tyrokafteri”,aubergine dip, olives, served with pitta bread
6, 12, 18 pieces (minimum order 6pcs)
Served with fresh lemon
Served with smoked bacon and garlic butter
Salmon (2pcs), California (2pcs),Prawn (2pcs), Tuna (2pcs)
Salmon (4pcs), California (4pcs), Prawn (4pcs), Tuna (4pcs)
Salmon (6pcs),California (6pcs), Prawn (6pcs), Tuna (6pcs)
With Salmon and Tuna
Mixed greens, tomato, cucumber, onions, olives, peppers, feta cheese, oregano and drizzled with olive oil, served with pitta bread.
Tossed in a balsamic dressing, arugula salad, walnuts, mixed dried fruits, and pomegranate, served with crunchy bread and green apple.
Octopus, shrimps, baby calamari, prawns and half shell mussels, marinated with bell peppers, celery, olive oil and herbs.
Deep fried Halloumi in panko breadcrumbs served with romaine lettuce, dried figs, sun-dried tomato, pomegranate, and walnuts, tossed in a pomegranate and honey dressing.
Romaine lettuce, parmesan flakes, croutons, pancetta, and diced marinated grilled chicken, tossed in Caesar dressing
Atlantic prawns on a bed of romaine lettuce, orange wedges, sliced cucumber, and quail eggs, served with a cocktail sauce.
Fresh fillet of salmon set on a timbale, capsicum, tomato and capers salsa.
Thinly sliced sea bass fillet, exotic fruit salsa infused with ginger and chili oil.
Fillet of beef sliced raw, truffle vinaigrette, parmesan flakes, and micro leaves.
yellow fin tuna set on timbale with avocado, tomato, onion, and parsley sauce.
Served with toasted bread, butter and forest fruit sauce.
Cyprus Touch
Served with pitta bread, olive oil and oregano
Yoghurt & cucumber dip
Fish Roe dip
Chickpea dip
Sesame paste dip
Aubergine dip
Spicy Cheese dip
Hot Appetizers
Mushrooms with garlic, white wine, and cream sauce, topped with bread crumbs and parmesan cheese.
Fried halloumi cheese accompanied by a tomato marmalade, sesame seeds and greens.
Chargrilled pork meat sausages in red wine with herbs, spices, and tzatziki dip.
A local delicacy pork sausage, slightly spiced & wrapped in caul fat.
Deep-fried prawns in a tempura batter, served with a sweet chilli dip, drizzled with wasabi oil
Deep fried zucchini in a tempura batter, served with an Asian yoghurt dip.
Shredded duck served with pancakes accompanied with a plum sauce, cucumber and spring onions.
With your choice of sweet chilli sauce or tartar sauce.
Served with a lemon and olive oil dressing.
Grilled king prawns served with a fennel ragout puree, with olive oil and lemon dressing OR garlic butter sauce.
Presented on a lentil puree and virgin olive oil lemon dressing.
King scallops gratinated in its own shell with dijon and parmesan cream.
Sous vide and finished grilled, served with lentil puree, tomato salsa and parsley oil.
Cyprus Touch, Complemented with virgin olive oil, parsley dressing, and capers.
With a garlic, champagne sauce and a touch of cream.
Butcher’s Favourite
Grilled black angus prime cut of tenderloin of beef, served with homemade chips.
Scottish black Angus ribeye on the bone, Josper charcoal grilled, served with homemade chips.
Scottish black angus T-bone steak, josper charcoal grilled, served with homemade chips.
Grilled USDA beef loin steak and three king prawns. Served with homemade chips.
Smoked & grilled beef ribs served with BBQ sauce and homemade chips.
Grilled lamb cutlets with Mediterranean herbs served with mint sauce and homemade chips.
Jumbo size chop grilled & served with homemade chips and tzatziki.
Pork ribs are cooked on the grill, finished with a BBQ sauce, and served with homemade chips.
Chicken and pork kebab, pork BBQ ribs, lamb cutlet, Cyprus sausage, sheftalia, and halloumi cheese, all cooked on the grill and served with a small village salad and homemade chips. (min. 2 persons)
Diced chicken fillet marinated in yoghurt and Mediterranean herbs, homemade chips and tzatziki dip.
Fresh fillet of chicken in tikka masala and coconut creamy sauce, served with rice.
Diced chicken marinated in yogurt and tandoori spices, served with vegetables, rice, and raita dip.
Marinated pork cubes, grilled & served with homemade chips and tzatzikidip.
On the grill served with a raita sauce and chips.
The braised hind shank in aromatic vegetable stock, served on mashed potatoes, lamb and mint gravy.
Choice of Sauce
Add Extra
From the Sea
Flamed in ouzo, and garlic sauce and relaxed on an Atlantic baby shrimp saffron risotto.
Accompanied by grilled vegetables, and new potatoes and served with a veloutélimoncello sauce.
Accompanied by grilled vegetables, new potatoes and served with a veloutélimoncello sauce.
Fresh fillet of white grouper, poached in fish bouillon, with king prawns, lemon butter sauce, and infused with kaffir leaf.
Served with homemade chips.
Grilled swordfish steak, in bell peppers and tomato relish, with fresh vegetables.
Fillet of salmon grilled & served with honey mustard sauce, mashed potato, and fresh seasonal vegetables.
Steamed fillet of halibut, prawn and mussel meat, English mustard and Grana Padano cheese sauce.
Sprinkled with cajun spices and served with homemade chips and a tartar sauce.
Grilled to medium rare and finished in a tomato, onion, olive, and caper salsa and served with mashed OR new potatoes (seasonal).
Sous Vide cooked monkfish fillets, wrapped in prosciutto and fresh thyme, finished in red wine jus, served with brunoise vegetables and mashed potatoes or new potatoes (seasonal).
Fresh Atlantic cod fillet in batter with homemade chips, pea purée and tartar sauce.
Prawn Tempura with a touch of wasabi oil served with homemade chips and a tartar sauce.
Seafood Platters
4 King Prawns, 4 Mussels, Fresh Calamari, Whitebait. Served with rice and chips.
8 King Prawns, 8 Mussels, Octopus, Fresh Calamari, Whitebait. Served with rice and chips.
Greek Village Salad, Cyprus dips, Whitebait, 4 Prawns, 4 Mussels, Fish Croquettes Fresh Calamari, grilled Cuttlefish, Octopus, Red Mullet, and Catch of the Day. Served with rice and chips and traditional sweet preserves.
Catch of the Day
Market availability
Local Dishes
Freshly baked layers of aubergine, courgette, potatoes and minced meat topped with bechamel sauce. Served with a green side salad.
Slowly cooked lamb on the bone served with jacket potato and vegetables of the day.
Beef stew in a red wine sauce, shallots, served with rice.
Risotto
Saffron risotto and parmesan cheese.
With wild mushrooms.
Saffron risotto with calamari, prawns, shrimp, octopus, and mussels.
Vegan-Vegetarian
Avocado pears, baked with cherry tomatoes, pine nuts, mushrooms, courgettes, dry onion, drizzled with olive oil and lime.
Layers of fresh vegetables finished in a soya milk béchamel, served with a side green salad.
Noodles with vegetables tossed in a soy sauce.
Fresh vegetables with onions and garlic in a light curry sauce, served with steamed rice.
Fresh vine leaves stuffed with fresh vegetables and rice, lightly braised in tomato sauce with Mediterranean aroma.
Pan stew chickpeas with “jalfrezi” mild curry, coconut milk, fresh pineapple and mixed greens.
Chickpea falafel sat on a mixed green salad and served with a houmous dip
Spinach, anari cheese and sun-dried tomatoes with a bechamel and tomato sauce served with a side of green salad.
Crispy deep-fried tofu served with vegan tartar sauce and homemade chips.
Served with a tossed green salad, vegan mayonnaise and homemade chips.
Burgers
Served on a brioche bun with crispy lettuce, sliced tomatoes and gherkins.
Homemade brunch burger grilled, with porcini mushroom sauce.
Served with a green side salad and a curry mayonnaise.
Cheddar cheese, caramelized onions, bacon, egg, pickled gherkin, grilled pineapple, onion rings, jalapeno peppers, fresh red onion.
Feta cheese, halloumi, mozzarella sticks
Feta cheese, halloumi, mozzarella sticks.
Doner Kebab & Sandwich
Marinated beef doner and served in 3 mini pitta pockets, with a tzatziki dip, tomatoes, cucumber, and chips.
Chicken doner, marinated in yoghurt and served in 3 mini pitta pockets, with tzatziki dip, tomatoes, cucumber, and chips.
Pasta
Creamy tagliatelle with parmesan, cheddar & blue cheese.
Ravioli with salmon, saffron cream.
Baked layers of pasta, beef ragout & creamy bechamel sauce.
Served with creamy sauce.
Fresh minced meat sauce.
Onion and bacon in a creamy sauce.
Onion and bacon in a creamy sauce.
Pizza
Tomato sauce and mozzarella cheese.
Tomato sauce, pepperoni and mozzarella cheese.
Peppers, mushrooms, olives, onions, feta, and mozzarella cheese.
Mozzarella cheese, chicken and chicken tikka masala sauce
Tomato sauce and mozzarella cheese.
Ham, bacon, pepperoni, mushrooms, onions, peppers, jalapeno peppers, olives, pineapple.
Halloumi, feta cheese, tuna, chicken.
Kids Menu
Side Dishes
Add sour cream, Add minced meat, Add creamy cheese