MENU

English muffin topped with a poached egg, ham, and served with a hollandaise sauce (with extras).

Served with a raspberry coulis, fresh raspberry labneh, almond flakes, and maple syrup.

Served with scrambled or poached egg, marinated Salmon, and Avocado.

Mixed greens, tomato, cucumber, onions, olives, peppers, feta cheese, oregano and drizzled with olive oil, served with pitta bread.

Tossed in a balsamic dressing, arugula salad, walnuts, mixed dried fruits, and pomegranate, served with crunchy bread and green apple.

Octopus, shrimps, baby calamari, prawns and half shell mussels, marinated with bell peppers, celery, olive oil and herbs.

FULL MENU

Absolute vanilla vodka, Passoa liqueur, Passion fruit puree, Lemon/lime, and Pink prosecco on the side, garnished with caramelized passion fruit.

Ketal one vodka, Triple sec liquor, lemon/lime juice, cherry marmalade, cherry soda, garnished with dry orange, maraschino cherry, mint.

Classic, Strawberry, mango, passion fruit, Bacardi rum, lemon/lime juice, sugar syrup.

FULL MENU

Individual rich Chocolate cake filled with hot Chocolate sauce, Served with Vanilla ice-creams and Chocolate sauce.

A light sugary dough pastry filled with almond cream and apples.

Flaky pastry base filled with lemon curd topped with meringue.

FULL MENU

Sprinkled with cajun spices and served with homemade chips and a tartar sauce.

Freshly baked layers of aubergine, courgette, potatoes and minced meat topped with bechamel sauce. Served with a green side salad.

Steamed fillet of halibut, prawn and mussel meat, English mustard and Grana Padano cheese sauce.

Our Tasty Menu